Frozen Ice Cream Pumpkin Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (9 ounce) package prepared graham cracker pie crust
• 1 pint vanilla ice cream, softened
• 1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
• 1 cup real 35% cream, whipped (not frozen whipped topping)
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Recipe

• 1 fill pie crust with ice cream; freeze until solid.
• 2 in a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
• 3 spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
• 4 to serve: remove pie from freezer, and place in refrigerator for 1 hour before serving.
• 5 garnish with additional real whipped cream.