Hungry Girl Peanut Butter Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• one 18 . 25-oz . box moist-style devil's food cake mix
• one 15-oz . can pumpkin puree (libby's is best!)
• 1/4 cup reduced-fat creamy peanut butter, room temperature
• 1 tablespoon light soymilk (plain or vanilla) or 1 tablespoon nonfat milk (whatever you have on hand)

Recipe

recipe

• 1 directions:.
• 2 preheat oven to 400 degrees. spray a large baking pan (about 9" x 13") with nonstick spray and set aside.
• 3 in a large mixing bowl, combine cake mix with pumpkin. stir until completely blended. (batter will be thick.) spread batter into the baking pan, and smooth out the top.
• 4 in a small bowl, combine peanut butter with milk. using a butter knife or a narrow spoon handle, stir until thoroughly mixed. swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
• 5 bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
• 6 allow to cool, and then cut into 16 pieces. enjoy!
• 7 makes 16 servings.