Light And Creamy Pumpkin Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 10 inches deep dish pie shells
• 1 1/2 cups canned pumpkin puree (slightly less if fresh)
• 3/4 cup brown sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon mace
• 3 eggs (slightly beaten)
• 1 (6 ounce) can evaporated milk
• 1 1/4 cups milk

Recipe

• 1 mix the first 7 ingredients together in a large bowl.
• 2 add the eggs, then the two milks and mix well.
• 3 pour into an unbaked pie shell.
• 4 bake at 450’ for 10 minutes and then 350’ for 25-30 minutes until a knife comes out clean.