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Sunday, June 7, 2015

Marie Callender's Pumpkin Pie Filling By Todd Wilbur

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 6
  • 3 eggs
  • 1 (15 ounce) can pumpkin
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 prepared 9-inch pie shell

Recipe

  • 1 preheat oven to 425 degrees.
  • 2 mix all ingredients in a medium bowl very well pour into prepared pie shell bake for 15 minutes reduce heat to 350 degrees bake another 50 minutes or on till a knife stuck in middle comes out clean.
  • 3 let pie cool then chill then top with whipped cream if desired.

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