Marie Callender's Pumpkin Pie Filling By Todd Wilbur
Total Time: 1 hr 10 mins
Preparation Time: 5 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 6
- 3 eggs
- 1 (15 ounce) can pumpkin
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 prepared 9-inch pie shell
Recipe
- 1 preheat oven to 425 degrees.
- 2 mix all ingredients in a medium bowl very well pour into prepared pie shell bake for 15 minutes reduce heat to 350 degrees bake another 50 minutes or on till a knife stuck in middle comes out clean.
- 3 let pie cool then chill then top with whipped cream if desired.
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