Light And Tasty Pumpkin Cheesecake Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup land o' lakes stick light butter
• 3 (8 ounce) packages fat free cream cheese
• 1 (15 ounce) can solid-pack pumpkin
• 2 tablespoons all-purpose flour
• 3/4 teaspoon pumpkin pie spice
• 3/4 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 10 walnuts, halved

Recipe

• 1 preheat oven to 325°; spray pam over the inside o a 13x9 pan.
• 2 combine crust ingredients and press onto the bottom of the 13x9 pan; cover and chill no less than 15 minute.
• 3 in a large mixing bowl, beat together the cream cheese and sugar until smooth; beat in the canned pumpkin, the pie spice and vanilla.
• 4 add eggs and beat on low speed until just combined; our over the chilled crust; bake in the preheated oven for 35-45 minutes or until the center is almost set.
• 5 cool on a wire rack for 1 hour; then cover and chill for no less than 8 hours or even overnight.
• 6 cut into 20 bars, topping each with a walnut half before serving.