Nancy Reagan's Easy Pumpkin-pecan Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 eggs, slightly beaten
• 2 cups canned pumpkin
• 1 cup sugar
• 1/2 cup dark corn syrup
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 (9 inch) unbaked pie shells
• 1 cup pecans, chopped

Recipe

• 1 combine all the ingredients except for the nuts and the pie shell.
• 2 pour the mixture into the pie shell. evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
• 3 nice with vanilla ice cream or whipped cream.