Pam's Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 eggs (beaten)
• 3/4 cup brown sugar
• 1 1/2 cups pumpkin
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 cups evaporated milk
• 1/4 teaspoon ginger

Recipe

• 1 mix dry ingredients with the beaten eggs and evaporated milk.
• 2 add pumpkin and mix well.
• 3 fill a 9-inch unbaked pie shell and bake for 10 minutes at 450.
• 4 reduce heat to 350 and bake for an additional 30 minutes.
• 5 pie is done when a silver knife inserted half way between center and edge comes out clean.
• 6 note: if you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.