Cranberry Pumpkin Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 teaspoon allspice
• 1/3 cup vegetable oil
• 2 large eggs, large
• 3/4 cup canned pumpkin
• 2 cups frozen cranberries, chop

Recipe

• 1 preheat oven to 400 degrees.
• 2 sift together dry ingredients (flour through allspice) and set aside.
• 3 beat oil, eggs, and pumpkin together until well blended.
• 4 add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. stir until moistened.
• 5 fold in chopped cranberries.
• 6 spoon into paper lined muffin cups.
• 7 bake at 400 degrees for 15 to 30 minutes.
• 8 note: serve with a glass of low-fat milk for a healthy snack.