Ghostly Custards

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1/3 cup sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• 2 eggs
• 2 cups frozen whipped topping, thawed
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• mini chocolate chip

Recipe

• 1 in a mixing bowl, combine the first seven ingredients; beat on low until smooth.
• 2 place eight ungreased 4-oz. custard cups in two 8-inch square baking pans.
• 3 fill each cup with 1/2 cup of pumpkin mixture.
• 4 pour hot water around cups into the pans to a depth of 1 inch.
• 5 bake at 325°f for 40-50 minutes or until a knife inserted near the center comes out clean.
• 6 remove from pans to cool on wire racks.
• 7 before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.