Jan's Pie Crust

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 7 tablespoons crisco lard
• 3 tablespoons boiling water
• 1 teaspoon milk
• 1/2 teaspoon salt
• 1 1/4 cups flour

Recipe

• 1 whip the first 3 ingredients with a fork until it's all creamy.
• 2 add the last 2 ingredients and put into a dough ball with your hands.
• 3 roll it out between 2 sheets of wax paper.
• 4 put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
• 5 prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
• 6 bake at 450 degrees.
• 7 after 5 minutes, if the crust is bubbling up, prick it more with the fork.
• 8 bake it for about 15 minutes till golden brown.