Pineapple 'n' Ham Sandwich Roll-ups
Total Time: 21 mins
Preparation Time: 20 mins
Cook Time: 1 min
Ingredients
- Servings: 6
- 6 corn tortillas or 6 flour tortillas
- 1 (8 ounce) container cream cheese with pineapple, softened
- 1/4 cup chopped walnuts or 1/4 cup pecans
- 1/8 teaspoon pumpkin pie spice or 1/8 teaspoon ground cinnamon
- 1 (6 ounce) package thinly sliced ham (about 18 slices)
- 6 -12 lettuce leaves
Recipe
- 1 in small bowl, combine cream cheese, nuts and spice, mix well.
- 2 for each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
- 3 do not brown.
- 4 cool slightly.
- 5 spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
- 6 lay 3 thin slices of ham, overlapping across center of tortilla.
- 7 top with 1 or 2 lettuce leaves.
- 8 roll up and wrap in plastic wrap.
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