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Tuesday, June 2, 2015

Holiday Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • 3 1/4 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 eggs
  • 1 cup vegetable oil
  • 1 (20 ounce) can pumpkin
  • 1 cup canned mincemeat
  • 1 1/2 cups pecan pieces

Recipe

  • 1 combine flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg in mixing bowl.
  • 2 blend in eggs, oil, pumpkins and mincemeat.
  • 3 stir in nuts by hand.
  • 4 then pour into 5 greased and floured 7 x 3 1/2" bread pans.
  • 5 bake at 350 until bread is golden brown on top and passes the toothpick test.
  • 6 average 50 min and less time for smaller pans.

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