Light Pumpkin Mousse
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 cup vanilla-flavored soymilk
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix
- 1 cup canned pumpkin (not a whole can)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 (8 ounce) container whipped topping, thawed and divided
Recipe
- 1 beat milk, pudding mix, pumpkin, and spices together for 2 minutes.
- 2 fold in 1 1/2 cups of the whipped topping until combined.
- 3 refrigerate for 1 hour. top individual servings with dollops of remaining whipped topping.
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