Ingredients
- Servings: 4
- 2 cups cooked brown rice
- 1/2 cup raisins
- 1/2 cup shredded carrot
- 1 tablespoon sesame seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon minced onion
- 3 tablespoons rice wine vinegar
- 2 tablespoons maple syrup
Recipe
- 1 in large bowl, combine all ingredients.
- 2 refrigerate at least 1 hour prior to serving to allow flavors to blend.
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