Cranberry Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 1/4 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 2 eggs, beaten
• 2 cups sugar
• 1 3/4 cups pumpkin puree (15 ounce can)
• 1/2 cup vegetable oil
• 1/2 cup chopped walnuts

Recipe

• 1 heat oven to 350 degrees.
• 2 combine flour, spice, baking powder, and salt in a bowl, stir to blend the dry ingredients well.
• 3 combine eggs, sugar, pumpkin, and oil in a mixing bowl.
• 4 stir in the dry ingredients into the wet ingredients.
• 5 add cranberries and walnuts, mix thoroughly.
• 6 spoon into two greased and floured 9x5x2-inch loaf pans.
• 7 bake at 350 degrees for 55 minutes or until a wooden toothpick inserted in center comes out clean.
• 8 let cool in pan for 20 minutes.
• 9 remove and let cool completely on rack.
• 10 i may one loaf and 10 muffins. i cooked the muffins at the same oven temp for around 25 minutes.
• 11 check with toothpick for doneness.