Crispy Pumpkin Treats

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup soft caramel
• 4 tablespoons butter
• 1 (10 ounce) bag marshmallows
• 8 cups crispy rice cereal
• 3 1/2 cups dove brand milk or 3 1/2 cups dark chocolate
• 1/2 cup vanilla frosting
• orange food coloring
• 2 cups m&m's brand chocolate candies, optional for decoration
• 10.5 (15 1/2 inch) jelly, roll pan
• wax paper
• 1 small metal pumpkin cookie cutter
• lollipop sticks

Recipe

• 1 melt caramels, butter and marshmallows on stove or in microwave. fold in cereal and stir until well coated. with lightly buttered hands, press mixture evenly into a foil lined jelly roll pan.
• 2 melt dove® brand milk or dark chocolate and spread evenly over mixture. refrigerate for 30 minutes.
• 3 using cookie cutters, cut treats out from pan.
• 4 tint frosting orange and transfer to resealable plastic bag with a snipped corner. pipe detail on pumpkins, using photo as a guide and decorate with m&m’s® brand chocolate candies.
• 5 press stick into bottom of pumpkins, pressing other end into a styrofoam filled harvest basket. cover styrofoam with m&m’s® brand chocolate candies if desired.
• 6 **you will also need styrofoam & a small basket!