Ingredients
- Servings: 4
- 1 1/2 cups butter
- 2 packages crisp small cereal
- 1 tablespoon curry
- 4 cloves fresh garlic (finely chopped)
- celery salt, as desired
- 1 teaspoon worcestershire sauce
- 1 cup pumpkin seeds or 1 cup nuts
Recipe
- 1 melt the butter in a skillet, over low heat.
- 2 stir in the ingredients lightly.
- 3 mix gently until the cereal has absorbed the seasoned butter.
- 4 serve at once.
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