Ingredients
- Servings: 15
- 8 ounces reduced-fat cream cheese, softened (you can also use regular)
- 1/2 cup canned pumpkin
- 2 tablespoons taco seasoning mix
- 1/8 teaspoon garlic powder
- 1/2 cup chopped bell pepper, any color
- 1 ounce chopped olive (optional)
Recipe
- 1 beat together the first four ingredients.
- 2 stir in the bell pepper and olives.
- 3 chill until serving!
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