Ghosts In The Graveyard

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 18
• 15 oreo cookies
• 3 cups cold milk
• 2 (4 ounce) packages jell-o chocolate pudding and pie filling
• 1 (12 ounce) container cool whip topping, thawed, divided
• 3 cameo vanilla cream-filled sandwich style cookies or 3 cake decorating gel or 5 candy pumpkin decorative candies or 10 pieces candy corn

Recipe

• 1 crush chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
• 2 pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. let stand 5 minutes. gently stir in 3 cups of the whipped topping and half of the crushed cookies. spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
• 3 refrigerate 1 hour or until ready to serve. decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. add candies. drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. store leftover dessert in refrigerator.