Gluten Free Pumpkin Banana Bread

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups all-purpose gluten-free flour (i use bob's red mill)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 cup mashed ripe banana
• 1 cup canned pumpkin
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°.
• 2 lightly grease 9 x 5 loaf pan.
• 3 in large bowl, combine the flour, baking soda and salt.
• 4 in separate bowl, cream together butter and brown sugar.
• 5 stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
• 6 stir banana mixture into flour mixture; stir just to moisten.
• 7 pour batter into prepared loaf pan. allow to rest 30 minutes before baking.
• 8 bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.