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Saturday, April 4, 2015

Halloween Crisp Candy Corn Treats

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 10 cups crispy rice cereal
  • 9 cups miniature marshmallows
  • 2 cups mixture candy corn
  • 3/4 cup miniature chocolate chip
  • candy pumpkins
  • orange food coloring

Recipe

  • 1 melt butter and marshmallows; stir until smooth.
  • 2 in a large bowl, mix rice cereal, candy corn and miniature chips together.
  • 3 add orange food coloring to marshmallow mixture.
  • 4 add marshmallow mixture to cereal mixture; stir quickly to combine.
  • 5 spread on a large buttered jellyroll pan; press with buttered hands.
  • 6 while warm, press on candy pumpkins spaced 1 to 2 inches apart.
  • 7 refrigerate and cut into squares.

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