Halloween Crisp Candy Corn Treats
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 12
- 1/2 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups mixture candy corn
- 3/4 cup miniature chocolate chip
- candy pumpkins
- orange food coloring
Recipe
- 1 melt butter and marshmallows; stir until smooth.
- 2 in a large bowl, mix rice cereal, candy corn and miniature chips together.
- 3 add orange food coloring to marshmallow mixture.
- 4 add marshmallow mixture to cereal mixture; stir quickly to combine.
- 5 spread on a large buttered jellyroll pan; press with buttered hands.
- 6 while warm, press on candy pumpkins spaced 1 to 2 inches apart.
- 7 refrigerate and cut into squares.
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