Herbed Feta And Pumpkin Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups plain flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 3/4 cup cooked pumpkin
• 1 egg
• 75 g butter, melted
• 180 ml milk
• 2 teaspoons oregano, finely chopped
• 125 g feta cheese, crumbled
• 1/2 cup pumpkin seeds

Recipe

• 1 check oven shelf position (middle) and turn onto 180°c grease and flour muffin tray.
• 2 measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl.
• 3 melt butter. whisk egg. mash and measure pumpkin. add to beaten egg, along with melted butter. stir with a wooden spoon to combine.
• 4 add milk to egg mixture.
• 5 crumble feta cheese into egg mixture. wash, dry and finely chop oregano. add to egg mixture.
• 6 make a well in dry ingredients - add egg mixture - stir lightly until just combined.
• 7 add 1/2 cup quantities to muffin pans. sprinkle with pumpkin seeds. bake for 20-25 minutes until cooked and golden. test with a skewer. cool for 1-2 minutes in pan before turning out onto a wire rack.