Low Carb Pumpkin Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) can unsweetened pumpkin
• 2 packets splenda sugar substitute
• 8 ounces cream cheese
• 1 cup macadamia nuts
• cinnamon, to taste
• pumpkin pie spice, to taste

Recipe

• 1 crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
• 2 set aside.
• 3 beat pumpkin, cream cheese, splenda, and spices together in a large bowl.
• 4 make sure you beat well so that all of the cream cheese is well blended.
• 5 bake at 325 degrees for 30 minutes.
• 6 cool at room temp to prevent cracking.
• 7 serve with freshly whipped cream sweetened with splenda, if desired.