Nhopi-corn Meal With Pumpkin (zimbabwe)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cornmeal
• 1/2 teaspoon sugar
• 2 cups water
• 2 tablespoons peanut butter
• 1/2 lb pumpkin, peeled, cooked and mashed (include any cooking liquid)
• salt

Recipe

• 1 bring the water to a boil in a good-sized saucepan and put in the corn meal. cook, stirring frequently, until it forms a porridge.
• 2 next, stir in the mashed pumpkin. then add the sugar, peanut butter and salt and combine all ingredients well.
• 3 continue to cook for a few minutes over low heat, adding about ½ cup of the retained pumpkin cooking water if necessary to make the consistency you prefer. serve immediately with spinach or another leafy green.