Penzey's Pumpkin Bars With Brown Butter Icing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1/2 cup soft butter
• 1 cup packed brown sugar
• 2 eggs, room temp if you can
• 2/3 cup canned pumpkin
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons milk

Recipe

• 1 for bars:.
• 2 preheat oven to 350°f.
• 3 cream butter.
• 4 add brown sugar, eggs, pumpkin, and vanilla; mix well.
• 5 in separate bowl, sift all of dry ingredients together.
• 6 gradually add to the wet mixture and mix well.
• 7 pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
• 8 let cool then top with brown butter icing.
• 9 icing directions:.
• 10 in a heavy bottomed pan, heat butter over low heat until it is a light brown color.
• 11 remove from heat and add powdered sugar, vanilla, and milk.
• 12 whisk until smooth and well blended.