5-spice Pumpkin Dinner Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup chestnut flour
• 1 cup almond flour
• 1/2 cup arrowroot
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda
• 3/4 teaspoon chinese five spice powder or 3/4 teaspoon pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree
• 2 tablespoons coconut oil, melted
• 1 teaspoon apple cider vinegar
• 2 teaspoons raw organic honey or 2 teaspoons pure grade b maple syrup
• olive oil (for tops)
• poppy seed (topping) (optional)
• sesame seeds (topping) (optional)
• coarse sea salt (topping) (optional)

Recipe

• 1 preheat oven to 350-degrees. line a baking sheet with parchment paper. set aside.
• 2 in a large bowl, combine dry ingredients.
• 3 add wet ingredients to the dry. mix well with a hand mixer (or in a stand mixer) until fully combined. let dough rest for 5 minutes to thicken.
• 4 scoop 2-1/2" to 3" dough balls onto the parchment lined baking sheet. drizzle tops with olive oil. sprinkle toppings of choice onto rolls.
• 5 bake 20 minutes or until tops are golden and centers spring back when pressed. cool completely on wire racks. store in an airtight container for up to 2 days, or in the freezer up to 3 months.