Cranberry Pumpkin Bread

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 3 eggs
• 2 cups canned pumpkin
• 1 cup canola oil
• 2/3 cup sugar
• 2/3 cup brown sugar
• 3 teaspoons vanilla
• 1 cup dried cranberries
• 1 cup pecans, chopped

Recipe

• 1 in a large bowl, combine the flour, salt, soda, baking powder, and spices.
• 2 in another bowl, combine eggs, pumpkin, oil, sugars, and vanilla.
• 3 stir into dry ingredients just until moistened. fold in cranberries and pecans.
• 4 pour into 2 greased 8x4-inch loaf pans.
• 5 bake at 350f for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• 6 cool 10 minutes before removing from pans.