Chicken And Greens In Coconut Milk

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 kg chicken, cut into serving pieces
• 2 teaspoons oil
• 1 1/2 cups coconut milk
• 750 g spinach
• 500 g pumpkin, peel
• 2 garlic, crushed
• 2 cm piece ginger, finely chopped

Recipe

• 1 remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
• 2 add 1/2 cup or so of the coconut milk and the remaining garlic. simmer for about 10 minutes.
• 3 skin and cut the squash into cubes. add to chicken. simmer for about 5 more minutes.
• 4 add the greens and remaining coconut milk and let simmer for about 15 more minutes.
• 5 serve over rice.