Ingredients
- Servings: 12
- 1 (18 1/4 ounce) box devil's food cake mix
- 1 (15 ounce) can pumpkin puree
- cool whip
- chocolate syrup
- caramel ice cream topping
Recipe
- 1 mix cake mix with pumpkin, mixture will be thick.
- 2 bake according to box directions in a 9 x 13" pan.
- 3 cool cake. when serving, top with cool whip and drizzle with syrups for a pretty presentation.
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