Cranberry Pumpkin Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 eggs, beaten
• 2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's not the pump)
• 1 cup vegetable oil
• 4 cups sugar
• 4 1/2 cups flour
• 2 tablespoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups fresh cranberries or 4 cups frozen cranberries

Recipe

• 1 preheat oven to 350°f.
• 2 in bowl combine the eggs, pumpkin puree, and oil; mix well.
• 3 add the dry ingredients and mix well.
• 4 divide the dough into 2 greased 8x4 inch loaf pans.
• 5 bake 50 minutes.