Green Beans And Pepitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb slender green beans, trimmed
• 2 tablespoons olive oil, divided
• 1/2 cup about 2 1/2 ounces pepitas (shelled raw pumpkin seeds)
• coarse kosher salt
• 2 teaspoons chopped fresh rosemary
• 1 large garlic clove, minced

Recipe

• 1 cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. drain beans and cool in colander. cut beans into 1-inch pieces.
• 2 heat 1 tablespoon oil in large nonstick skillet over medium heat. add pepitas. toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. transfer to plate. reserve skillet. do ahead: green beans and pepitas can be prepared 2 hours ahead. let stand at room temperature.
• 3 heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. add rosemary and garlic; stir 15 seconds. add beans and pepitas. toss until heated through, about 2 minutes. season to taste with coarse salt and pepper.