Cranberry Pumpkin Seed Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups pumpkin seed flour
• 1/4 cup whole wheat flour
• 2 tablespoons chickpea flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/4 cup butter, melted
• 1/4 cup honey
• 3 large eggs
• 1 tablespoon orange zest
• 1/2 cup dried cranberries

Recipe

• 1 preheat oven to 350. line muffin pan with 12 paper liners.
• 2 in medium bowl, combine dry ingredients.
• 3 in large bowl, combine milk, butter, honey, eggs and orange zest. fold into flour. stir in cranberries.
• 4 divide batter among 12 muffin cups. bake 25-30 minutes.