Gluten Free Oatmeal Flax Bread

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup gluten-free oats
• 2 tablespoons rice bran
• 1 cup hot water
• 2 eggs
• 2 tablespoons coconut oil (melted)
• 2 tablespoons maple syrup or 2 tablespoons honey
• 2 teaspoons apple cider vinegar
• 1/2 cup pumpkin puree
• 1 1/2 cups gluten-free flour (bob's)
• 1/2 cup flax seed meal
• 1 tablespoon xanthan gum
• 1 teaspoon sea salt
• 2 teaspoons yeast

Recipe

• 1 in small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. set aside. in med bowl, mix together dry ingredients and set aside. test temperature of oats, once warm start to:.
• 2 in stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. add oat mixture and dry ingredients and blend for 3 to 4 minutes. pour into greased breadpan and let rest in warm area for 1 hour. most of the rising takes place during baking -- don't think it's not ready! bake for one hour at 350. it may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. the flax will make the top appear a little darker.