Fall Pumpkin Apple Butter Crockpot

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 2 (15 ounce) cans pumpkin
• 2 cups granny smith apples, peeled and shredded
• 2 cups sugar free apple juice
• 1 cup brown sugar, firmly packed
• 2 teaspoons cinnamon, ground
• 1 teaspoon ginger, ground
• 1/2 teaspoon clove, ground
• 1/4 teaspoon salt

Recipe

• 1 line crockpot with disposabel crockpot liner (optional). mix all ingredients in 4-5 quart crockpot. cook on high for 5 hours, stirring well every two hours. allow to cool, then store in a covered container in the refrigerator for up to two months.
• 2 serve on toast, english muffins, pancakes or waffles.