Gluten Free Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 (15 ounce) can pumpkin
• 2 cups gluten-free flour, blend (recipe below)
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 pre-heat oven to 325 degrees, and lightly grease a bread pan.
• 2 cream butter and sugar until light and fluffy. add eggs, mixing well after each one. add vanilla and pumpkin and mix until well-blended.
• 3 in a separate bowl, mix remaining dry ingredients. gradually add flour mixture to the pumpkin mixture and stir until combined. do not over-mix.
• 4 pour into prepared bread pan and bake one hour to one hour and ten minutes.
• 5 gluten free flour mix for quick bread: 1.5 cups rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.