Gluten Free Pumpkin Pie Muffins

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 pinch ground cloves
• 2 tablespoons grapeseed oil
• 1/2 cup agave nectar
• 2 large eggs
• 1 cup fresh baked pumpkin, well packed (or winter squash)

Recipe

• 1 in a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
• 2 in a blender puree oil, agave, eggs and pumpkin until smooth.
• 3 stir wet ingredients into dry.
• 4 place paper liners in muffin tins.
• 5 scoop batter into paper liners.
• 6 bake at 350 for 40-45 minutes.
• 7 cool for 2-3 hours.
• 8 serve.