Low Carb Pumpkin Sausage Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package jimmy dean sausage
• 1/2 cup onion, minced
• 1 garlic clove, minced
• 1 tablespoon italian seasoning
• 1 -2 cup fresh mushrooms, chopped
• 1 (15 ounce) can pumpkin
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup water

Recipe

• 1 brown sausage, drain, then add the onion, garlic, italian seasoning and mushrooms and sauté until done.
• 2 add pumpkin to this mixture and mix well.
• 3 then stir in the broth and mix well.
• 4 simmer 20-30 minutes.
• 5 stir in the heavy cream and water and simmer on low another 10-15 minute taste and add salt& pepper as needed.