Low Carb Pumpkin Spice Latte

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 1
• 3/4 cup heavy cream
• 3 tablespoons canned pumpkin
• 3/4 cup strong brewed hot coffee
• 2 tablespoons splenda sugar substitute
• 1 teaspoon pumpkin pie spice
• 1 dash nutmeg

Recipe

• 1 combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. stir in splenda and spices. heat just until boiling.
• 2 pour mixture into blender and process on high for 20 seconds (be careful!).
• 3 pour into a large cup, add coffee, and enjoy!