Caribbean Guisado

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 1/2 cups chickpeas, cooked
• 1 1/2 cups pinto beans, cooked
• 2 cups pumpkin, cubed
• 2 medium chayotes, cut into 2 inch pieces
• 2 cups celery root, chopped
• 2 cups yucca root, peeled and cubed
• 2 cups battata, peeled and cubed
• 8 plum tomatoes, quartered lengthwise
• 3 tablespoons ground cumin
• 16 garlic cloves
• 4 large yellow onions, coarsely chopped
• 1 tablespoon black pepper
• 1 teaspoon hot pepper sauce
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 preheat oven to 300°f.
• 2 combine all ingredients in a large roasting pan or casserole dish.
• 3 place in oven and cook, uncovered, for 4 hours.
• 4 the pumpkin, chayote and tomatoes will cook down to a thick sauce.
• 5 stir every 30 minutes.
• 6 add more stock if necessary.
• 7 serve hot.