Pepitas (roasted Pumpkin Seeds)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup raw shelled pumpkin seeds
• olive oil
• salt, to taste

Recipe

• 1 heat up a skillet at medium heat.
• 2 add the pumpkin seeds.
• 3 stir frequently so they don't burn.
• 4 the pumpkin seeds will begin to expand and pop. once the popping subsides, pour into a bowl,
• 5 add a drizzle of olive oil (just enough to coat the seeds) and add salt to taste.