Pineapple Angel Food Cake With Variations

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box angel food cake mix
• 1 (20 ounce) can crushed pineapple in juice

Recipe

• 1 mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
• 2 pour into a greased 9" x 13".
• 3 bake at 350° for 35 - 40 minute.
• 4 variations:.
• 5 lemon- 1 cup plus 3 t water, 2 t lemon juice and 2 t grated lemon peel.
• 6 orange citrus - 1 c water,1/4 c orange juice and 2 t grated orange rind.
• 7 cherry - 1 can (20 oz.) lite cherry pie filling.
• 8 black cherry - add 1/2 c cocoa to cherry version.
• 9 cotton candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 c water.
• 10 margarita - 1 c plus 2 t water, 2 t fresh lime juice and 1 1/2 t grated lime rind.
• 11 pina colada - add 1 t coconut extract (and 1 t rum extract if desired)to pineapple
• 12 version.
• 13 pumpkin - 1 can (15 oz.) pumpkin, 3/4 c water, 1 t vanilla and 1 t pumpkin pie spice (or spices for spice cake -- below).
• 14 spice - 1 1/4 c water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.