Halloween Poke Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package fudge marble cake mix
• 2 (3 ounce) packages orange gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 12 -15 candy corn (the little pumpkin ones)

Recipe

• 1 prepare and bake the cake according to package directions, using a 9x13 baking pan.
• 2 cool on wire rack for 1 hour.
• 3 in small bowl, dissolve gelatin in boiling water and then stir in cold water.
• 4 with a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
• 5 slowly pour gelatin over cake.
• 6 refrigerate 2-3 hours.
• 7 for frosting, in a small mixing bowl cream butter until fluffy.
• 8 beat in confectioners sugar, cocoa, milk and vanilla until smooth.
• 9 spread over cake.
• 10 top with candied pumpkins.
• 11 cover and refrigerate until serving.