Ingredients
- Servings: 8
- 1 9" unbaked pie shell
- 2 eggs
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
Recipe
- 1 preheat oven to 355 degrees.
- 2 in a large mixing bowl, whisk the eggs.
- 3 add the remaining ingredients and pour into shell.
- 4 bake 50-60 min's until set.
- 5 cool on counter for 1 hr, then refrigerate.
- 6 top with cool whip.
- 7 sprinkle lightly with cinnamon.
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