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Monday, April 27, 2015

Leek And Pumpkin Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • cooking spray
  • 1 tablespoon oil
  • 3 leeks, thinly sliced
  • 1 large potato, peeled and cubed
  • 1 (16 ounce) can pumpkin
  • 3 cups chicken broth
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) can evaporated milk

Recipe

  • 1 coat saucepan with cooking spray. heat oil and sauté leeks and potatoes until soft, about 5 minutes.
  • 2 mix in pumpkin and chicken broth. simmer 15 minutes, stirring occasionally. blend in spices and milk.
  • 3 simmer until soup is warm and vegetables are tender. serve hot.

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